Origin & Process

Origin: Alta Verapaz & Polochic Valley, Guatemala

Varieties: Native Criollo/Trinitario cacao.

Post-harvest: Hand-harvested, fermented in wooden boxes, sun-dried, barrel-roasted, stone-ground, and tempered.

Pure. Ethical. Regenerative.

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Ceremonial-grade cacao; no jitter, no crash.

Gentle, Steady Energy

Grown in diverse, shade-grown systems that nourish soil and wildlife.

Regenerative Agroforestry

Long-term relationships with smallholding farmers.

Transparent & ethical trade

Pure cacao mass; nothing unnecessary.

Stone-ground & minimally processed

hand picked cacao from regenerative farmers

Ceremonial Cacao

Used for generations to open the heart and ground the spirit. Cacao offers gentle, steady energy — no crash. Grown through regenerative agroforestry and ethical trade. An invitation to slow down and feel.

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